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Oud Bukhoor Khawatir 60g
Oud Bukhoor Khawatir 60g
Oud Bukhoor Khawatir 60g

Oud Bukhoor Khawatir 60g

Bukhoor · Made in Dubai

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$30.00 CAD
Sale price $30.00 CAD Regular price $60.00 SAVE 50%

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Authentic Oud

Authentic Oud

100% pure Oud oil

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Product Description:

Oud Bukhoor Khawatir 60g

A beautiful smelling popular Bukhoor, gentle to burn and slow to release. Bless your house with this classic blend of citruses like orange with floral notes of Rose and Jasmine. Settle into the long-lasting aroma of Vanilla, Musk, and Sandalwood. 

Fragrance Notes

Top Notes : Lemon, Orange, Jasmine.
Middle Notes : Rose, Patchouli, Sandalwood.
Base Notes : Vanilla, White Musk.
Olfactive Family : Citrus - Floral - Woody.

How to Burn Arabian Bukhoor

Bukhoor (Oud incense) is traditionally burned to release its rich, smoky, and long-lasting fragrance. You can use either a charcoal burner for a classic experience or an electric burner for a cleaner, safer option.

Using a Charcoal Burner:

  • Place a charcoal tablet on a fireproof surface and light it with a lighter or match.
  • Once it glows and turns grey with ash, blow gently to ensure it’s fully lit.
  • With metal tongs, place the hot charcoal inside your bukhoor burner.
  • Sprinkle a pinch of bukhoor, mamoul bukhoor, or pure Oud chips on top.
  • Add more bukhoor as desired to intensify the scent.

Using an Electric Burner:

  • Plug in and switch on your electric incense burner.
  • Once warm, use tongs to place a small amount of bukhoor or Oud chips on the plate.
  • Enjoy the slow release of fragrance as the bukhoor gently heats and diffuses.
✅ Tip:Always start with a small amount and build up as needed.
⚠️ Safety:Burn bukhoor in a well-ventilated area and keep away from children and pets.

SCENT NOTES

Jasmine

Jasmine

Rich white floral with a soft sensual sweetness.

Rose

Rose

Classic floral with soft romantic elegance.

Patchouli Leaves

Patchouli Leaves

Green earthy freshness with herbal woody undertones.

Oud

Oud

Intense woody richness with smoky and luxurious depth.