Premium Luxury Natural Amber Bukhoor 50g

The rousing aromatic warmth of saffron is enflamed by the spicy heat of black pepper, while the floral sweetness of rose is steeped in patchouli’s earthy richness, as the woody, resinous strength of cedar, agarwood and sandalwood is graced with an ambery, labdanum note.

Top Notes: Saffron, Black Pepper

Heart Notes: Rose, Patchouli

Base Notes: Agarwood, Sandalwood, Cedar, Labdanum

How to Burn Arabian Bukhoor

Bukhoor (Oud incense) is traditionally burned to release its rich, smoky, and long-lasting fragrance. You can use either a charcoal burner for a classic experience or an electric burner for a cleaner, safer option.

Using a Charcoal Burner:

• Place a charcoal tablet on a fireproof surface and light it with a lighter or match.
• Once it glows and turns grey with ash, blow gently to ensure it’s fully lit.
• With metal tongs, place the hot charcoal inside your bukhoor burner.
• Sprinkle a pinch of bukhoor, mamoul bukhoor, or pure Oud chips on top.
• Add more bukhoor as desired to intensify the scent.

Using an Electric Burner:

• Plug in and switch on your electric incense burner.
• Once warm, use tongs to place a small amount of bukhoor or Oud chips on the plate.
• Enjoy the slow release of fragrance as the bukhoor gently heats and diffuses.