Premium Luxury Natural Black Musk Bukhoor 50g

A contrasting play of spicy, fruity sweetness with a warm, woody intensity plays out at the center of Natural Blackmusk Bakhoor, as the crisp, juicy green apple meets a spicy tension of cardamom and pepper. A sturdy pairing of cedar and orris rounds out this fruity-spicy vivacity 

Top Notes: Cardamom, Green Apple, Pepper, Lavender

Heart Notes: Cedar, Orris

Base Notes: Amber, Patchouli

How to Burn Arabian Bukhoor

Bukhoor (Oud incense) is traditionally burned to release its rich, smoky, and long-lasting fragrance. You can use either a charcoal burner for a classic experience or an electric burner for a cleaner, safer option.

Using a Charcoal Burner:

• Place a charcoal tablet on a fireproof surface and light it with a lighter or match.
• Once it glows and turns grey with ash, blow gently to ensure it’s fully lit.
• With metal tongs, place the hot charcoal inside your bukhoor burner.
• Sprinkle a pinch of bukhoor, mamoul bukhoor, or pure Oud chips on top.
• Add more bukhoor as desired to intensify the scent.

Using an Electric Burner:

• Plug in and switch on your electric incense burner.
• Once warm, use tongs to place a small amount of bukhoor or Oud chips on the plate.
• Enjoy the slow release of fragrance as the bukhoor gently heats and diffuses.